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ISO 882-1:1993

Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 1: Whole capsules ISO 882-1:1993

Publication date:   Mar 25, 1993

General information

90.60 Close of review   Mar 4, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Buying

Published

Language in which you want to receive the document.

Scope

Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, light seeds, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 882:1980

NOW

PUBLISHED
ISO 882-1:1993
90.60 Close of review
Mar 4, 2024

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 882-1:1993/Cor 1:1996

REVISED BY

ABANDON
ISO/WD 882-1