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ISO 7925:1999

Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification ISO 7925:1999

Publication date:   Sep 30, 1999

General information

90.92   Standard to be revised   Oct 15, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Buying

Published

Language in which you want to receive the document.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 7925:1985

NOW

PUBLISHED
ISO 7925:1999
90.92 Standard to be revised
Oct 15, 2024

REVISED BY

IN_DEVELOPMENT
ISO/PRF 7925




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