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ISO 7925:1999

Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification ISO 7925:1999

Publication date:   Sep 30, 1999

General information

90.60 Close of review   Dec 3, 2022

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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PREVIOUSLY

WITHDRAWN
ISO 7925:1985

NOW

PUBLISHED
ISO 7925:1999
90.60 Close of review
Dec 3, 2022