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Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Spices and condiments — Determination of cold water-soluble extract
90.60 Close of review
Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper
90.92 Standard to be revised
Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper
90.92 Standard to be revised
Chillies and capsicums, whole or ground (powdered) — Specification
90.60 Close of review
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification
90.60 Close of review
Spices and condiments — Determination of non-volatile ether extract
10.99 New project approved
Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification
10.99 New project approved
Spices and condiments — Preparation of a ground sample for analysis
10.99 New project approved
Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 1: Specification
10.99 New project approved
Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 2: Test methods
10.99 New project approved
Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper
10.99 New project approved
Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper
10.99 New project approved
Spices and condiments — Seasoning oil of Zanthoxyli pericarpium — Specification
30.60 Close of voting/ comment period