10.99 New project approved Feb 24, 2023
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
PUBLISHED
ISO 2825:1981
IN_DEVELOPMENT
ISO/AWI 2825
10.99
New project approved
Feb 24, 2023