ISO/AWI 5563

Dried peppermint (Mentha piperita Linnaeus) — Specification ISO/AWI 5563

General information

Current stage: 10.99 New project approved Feb 24, 2023

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

Scope

Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 5563:1984

NOW

IN_DEVELOPMENT
ISO/AWI 5563
10.99 New project approved
Feb 24, 2023