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ISO 941:1980

Spices and condiments — Determination of cold water-soluble extract ISO 941:1980

Publication date:   Feb 1, 1980

General information

90.60 Close of review   Mar 4, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

Life cycle

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PUBLISHED
ISO 941:1980
90.60 Close of review
Mar 4, 2024