ISO/AWI 5562

Turmeric, whole or ground (powdered) — Specification ISO/AWI 5562

General information

Current stage: 10.99 New project approved Apr 18, 2023

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

Scope

Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 5562:1983

NOW

IN_DEVELOPMENT
ISO/AWI 5562
10.99 New project approved
Apr 18, 2023