ISO/DIS 959-1

Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper ISO/DIS 959-1

General information

40.00 DIS registered   Dec 20, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Life cycle

PREVIOUSLY

PUBLISHED
ISO 959-1:1998

NOW

IN_DEVELOPMENT
ISO/DIS 959-1
40.00 DIS registered
Dec 20, 2024