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ISO/AWI 959-1

Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper ISO/AWI 959-1

General information

10.99 New project approved   Feb 24, 2023

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

Life cycle

PREVIOUSLY

PUBLISHED
ISO 959-1:1998

NOW

IN_DEVELOPMENT
ISO/AWI 959-1
10.99 New project approved
Feb 24, 2023