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ISO 959-1:1998

Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper ISO 959-1:1998

Publication date:   May 14, 1998

95.99   Withdrawal of Standard   May 5, 2026

General information

95.99   Withdrawal of Standard   May 5, 2026

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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PREVIOUSLY

WITHDRAWN
ISO 959-1:1989

NOW

WITHDRAWN
ISO 959-1:1998
95.99 Withdrawal of Standard
May 5, 2026

REVISED BY

PUBLISHED
ISO 959-1:2026




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