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ISO 959-1:1998

Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper ISO 959-1:1998

Publication date:   May 14, 1998

General information

90.92 Standard to be revised   Feb 24, 2023

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Published

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Life cycle

PREVIOUSLY

WITHDRAWN
ISO 959-1:1989

NOW

PUBLISHED
ISO 959-1:1998
90.92 Standard to be revised
Feb 24, 2023

REVISED BY

IN_DEVELOPMENT
ISO/AWI 959-1