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ISO 959-1:1989

Pepper (Piper nigrum Linnaeus), whole or ground — Specification — Part 1: Black pepper ISO 959-1:1989

Publication date:   Nov 9, 1989

95.99 Withdrawal of Standard   May 14, 1998

General information

95.99 Withdrawal of Standard   May 14, 1998

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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PREVIOUSLY

WITHDRAWN
ISO/R 959:1969

NOW

WITHDRAWN
ISO 959-1:1989
95.99 Withdrawal of Standard
May 14, 1998

REVISED BY

PUBLISHED
ISO 959-1:1998