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ISO/R 959:1969

Spices and condiments — Black pepper and white pepper, whole and ground — Specification ISO/R 959:1969

Publication date:   Feb 1, 1969

95.99 Withdrawal of Standard   Nov 1, 1989

General information

95.99 Withdrawal of Standard   Nov 1, 1989

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

None of the other values

67.220.10   Spices and condiments

Buying

Withdrawn

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Life cycle

NOW

WITHDRAWN
ISO/R 959:1969
95.99 Withdrawal of Standard
Nov 1, 1989

REVISED BY

WITHDRAWN
ISO 959-1:1989

WITHDRAWN
ISO 959-2:1989