ISO/DIS 18731

Spices and condiments — Seasoning oil of Zanthoxyli pericarpium — Specification ISO/DIS 18731

General information

40.60 Close of voting   Dec 24, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Scope

This document specifies requirements for sensory, physicochemical, safety and marking on the seasoning oil of Zanthoxyli Pericarpium, and describes the corresponding test methods.
This document applies to seasoning oil, which takes red prickly ash pepper (Zanthoxylum bungeanum Maxim. syn. Zanthoxylum bungei Planch), green prickly ash pepper (Zanthoxylum schinifolium Sieb.et Zucc.), bamboo prickly ash pepper (Zanthoxylum armatum DC.), Chinese pepper (Zanthoxylum acanthopodium DC.), Japanese pepper (Zanthoxylum piperitum DC.), etc., as the main raw material.

Life cycle

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ISO/DIS 18731
40.60 Close of voting
Dec 24, 2024