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ISO 973:1999

Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification ISO 973:1999

Publication date:   Oct 14, 1999

95.99   Withdrawal of Standard   May 13, 2026

General information

95.99   Withdrawal of Standard   May 13, 2026

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Buying

Withdrawn

Language in which you want to receive the document.

Scope

This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or
ground.
Recommendations relating to storage and transport conditions are given in annex A.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 973:1980

NOW

WITHDRAWN
ISO 973:1999
95.99 Withdrawal of Standard
May 13, 2026

REVISED BY

PUBLISHED
ISO 973:2026




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