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ISO 973:1980

Spices and condiments — Pimento (allspice), whole or ground — Specification ISO 973:1980

Publication date:   Sep 1, 1980

95.99   Withdrawal of Standard   Oct 14, 1999

General information

95.99   Withdrawal of Standard   Oct 14, 1999

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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ISO 973:1980
95.99 Withdrawal of Standard
Oct 14, 1999

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ISO 973:1999




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