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ISO 973:2026

Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification ISO 973:2026

Publication date:   May 13, 2026

General information

60.60   Standard published   May 13, 2026

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Buying

Published

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Scope

This document specifies the requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground.
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 973:1999

NOW

PUBLISHED
ISO 973:2026
60.60 Standard published
May 13, 2026




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