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ISO 972:1997

Chillies and capsicums, whole or ground (powdered) — Specification ISO 972:1997

Publication date:   Apr 10, 1997

General information

90.60   Close of review   Mar 4, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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ISO 972:1985

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ISO 972:1997
90.60 Close of review
Mar 4, 2024




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