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ISO 972:1985

Chillies and capsicums, whole or ground (powdered) — Specification ISO 972:1985

Publication date:   Jul 4, 1985

95.99 Withdrawal of Standard   Apr 10, 1997

General information

95.99 Withdrawal of Standard   Apr 10, 1997

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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WITHDRAWN
ISO 972:1985
95.99 Withdrawal of Standard
Apr 10, 1997

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ISO 972:1997