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ISO/WD 1108

Spices and condiments — Determination of non-volatile ether extract ISO/WD 1108

General information

20.98 Project deleted   Feb 25, 2025

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

Scope

Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results and the test report.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 1108:1992

NOW

ABANDON
ISO/WD 1108
20.98 Project deleted
Feb 25, 2025