ISO/AWI 1108

Spices and condiments — Determination of non-volatile ether extract ISO/AWI 1108

General information

Current stage: 10.99 New project approved Feb 24, 2023

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

Scope

Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results and the test report.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 1108:1992

NOW

IN_DEVELOPMENT
ISO/AWI 1108
10.99 New project approved
Feb 24, 2023