0

ISO/WD 1108

Spices and condiments — Determination of non-volatile ether extract ISO/WD 1108

General information

20.99 WD approved for registration as CD   Jan 24, 2025

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

Scope

Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results and the test report.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 1108:1992

NOW

IN_DEVELOPMENT
ISO/WD 1108
20.99 WD approved for registration as CD
Jan 24, 2025