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Meat and meat products — Determination of chloramphenicol content — Reference method
90.20 Standard under periodical review
Meat and meat products — Detection and determination of colouring agents
90.20 Standard under periodical review
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
90.93 Standard confirmed
Meat and meat products — Determination of moisture content — Reference method
60.60 Standard published
Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) method
60.60 Standard published
Meat and meat products — Determination of chloride content — Part 1: Volhard method
90.93 Standard confirmed
Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
90.93 Standard confirmed
Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method
60.60 Standard published
Meat and meat products — Determination of nitrite and nitrate content — Continuous flow analysis (CFA) method
60.60 Standard published
Meat and meat products — Determination of total phosphorous content
90.20 Standard under periodical review
Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method
60.60 Standard published
