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Meat and meat products — Determination of chloramphenicol content — Reference method
60.60 Standard published
Meat and meat products — Detection and determination of colouring agents
60.60 Standard published
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
90.93 Standard confirmed
Meat and meat products — Determination of moisture content — Reference method
60.60 Standard published
Meat and meat products — Determination of chloride content — Part 1: Volhard method
90.93 Standard confirmed
Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
90.93 Standard confirmed
Meat and meat products — Determination of total phosphorous content
60.60 Standard published
Meat and meat products — Measurement of pH — Reference method
90.93 Standard confirmed
Meat and meat products — Determination of nitrite content (Reference method)
90.93 Standard confirmed
Meat and meat products — Determination of nitrate content (Reference method)
90.93 Standard confirmed
Meat and meat products — Determination of hydroxyproline content
90.93 Standard confirmed