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ISO 1444:1996

Meat and meat products — Determination of free fat content ISO 1444:1996

Publication date:   Apr 4, 1996

General information

90.93   Standard confirmed   Feb 20, 2024

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

Buying

Published

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Scope

Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1444:1973

NOW

PUBLISHED
ISO 1444:1996
90.93 Standard confirmed
Feb 20, 2024




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