Projects

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Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

60.60 Standard published

CEN/TC 275

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

60.60 Standard published

CEN/TC 275

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

60.60 Standard published

CEN/TC 275

Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

60.60 Standard published

CEN/TC 463

Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks

CEN/TC 460

Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)

40.60 Close of voting

CEN/TC 460

Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products

40.20 DIS ballot initiated: 12 weeks

CEN/TC 460

Meat and meat products — Determination of chloramphenicol content — Reference method

60.60 Standard published

ISO/TC 34/SC 6

Meat and meat products — Detection and determination of colouring agents

60.60 Standard published

ISO/TC 34/SC 6

Meat and meat products — Enumeration of presumptive Pseudomonas spp.

90.93 Standard confirmed

ISO/TC 34/SC 9

Meat and meat products — Determination of starch and glucose contents — Enzymatic method

90.93 Standard confirmed

ISO/TC 34/SC 6

Meat and meat products — Determination of moisture content — Reference method

60.60 Standard published

ISO/TC 34/SC 6

Meat and meat products — Determination of total fat content

90.93 Standard confirmed

ISO/TC 34/SC 6

Meat and meat products — Determination of free fat content

90.93 Standard confirmed

ISO/TC 34/SC 6

Meat and meat products — Determination of chloride content — Part 1: Volhard method

90.93 Standard confirmed

ISO/TC 34/SC 6

Meat and meat products — Determination of chloride content — Part 2: Potentiometric method

90.93 Standard confirmed

ISO/TC 34/SC 6