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Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
90.20 Standard under periodical review
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
90.20 Standard under periodical review
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
60.60 Standard published
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
60.60 Standard published
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
60.60 Standard published
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
60.60 Standard published
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
60.60 Standard published
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
50.60 Close of voting. Proof returned by secretariat
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
40.60 Close of voting
Meat and meat products — Determination of chloramphenicol content — Reference method
60.60 Standard published
Meat and meat products — Detection and determination of colouring agents
60.60 Standard published
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
90.93 Standard confirmed
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
90.93 Standard confirmed
Meat and meat products — Determination of moisture content — Reference method
60.60 Standard published
Meat and meat products — Determination of chloride content — Part 1: Volhard method
90.93 Standard confirmed
Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
90.93 Standard confirmed
