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EN ISO 13720:2010

Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010) EN ISO 13720:2010

Publication date:   Nov 16, 2010

General information

60.60 Standard published   Sep 1, 2010

CEN

CEN/TC 463 Microbiology of the food chain

European Norm

07.100.30   Food microbiology | 67.120.10   Meat and meat products

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Scope

ISO 13720:2010 specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

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PUBLISHED
EN ISO 13720:2010
60.60 Standard published
Sep 1, 2010