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ISO 13720:2010

Meat and meat products — Enumeration of presumptive Pseudomonas spp. ISO 13720:2010

Publication date:   Aug 25, 2010

General information

90.93   Standard confirmed   Jul 14, 2022

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

67.120.10   Meat and meat products | 07.100.30   Food microbiology

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Published

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Scope

ISO 13720:2010 specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 13720:1995

NOW

PUBLISHED
ISO 13720:2010
90.93 Standard confirmed
Jul 14, 2022




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