0

ISO 13720:1995

Meat and meat products — Enumeration of Pseudomonas spp. ISO 13720:1995

Publication date:   Dec 21, 1995

95.99 Withdrawal of Standard   Aug 25, 2010

General information

95.99 Withdrawal of Standard   Aug 25, 2010

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

07.100.30   Food microbiology

Buying

Withdrawn

Language in which you want to receive the document.

Scope

Describes a method for the enumeration of Pseudomonas spp. in meat and meat products, including poultry, by means of a colony-count technique after aerobic incubation at 25 °C for 48 h.

Life cycle

NOW

WITHDRAWN
ISO 13720:1995
95.99 Withdrawal of Standard
Aug 25, 2010

REVISED BY

ABANDON
ISO/WD 13720

ABANDON
ISO/CD 13720

PUBLISHED
ISO 13720:2010