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Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
60.60 Standard published
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
90.93 Standard confirmed
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
60.60 Standard published
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
90.93 Standard confirmed
Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
90.93 Standard confirmed
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 1
60.60 Standard published
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2
60.60 Standard published
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
90.92 Standard to be revised
Heat-processed foods in hermetically sealed containers — Determination of pH
90.93 Standard confirmed
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
90.93 Standard confirmed
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
90.93 Standard confirmed
Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
90.92 Standard to be revised
Microbiology of food and animal feed — Primary production stage — Sampling techniques
90.93 Standard confirmed
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
90.93 Standard confirmed
Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique
90.93 Standard confirmed
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
60.60 Standard published
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
60.60 Standard published
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
60.60 Standard published
