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ISO 10272-1:2017/Amd 1:2023

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media ISO 10272-1:2017/Amd 1:2023

Publication date:   Jan 25, 2023

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60.60 Standard published   Jan 25, 2023

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

07.100.30   Food microbiology

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ISO 10272-1:2017

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ISO 10272-1:2017/Amd 1:2023
60.60 Standard published
Jan 25, 2023