90.93 Standard confirmed Feb 13, 2024
ISO
ISO/TC 34/SC 9 Microbiology
International Standard
07.100.30 Food microbiology
Published
ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.
ISO 13307:2013 is not intended for use in diagnosis of animal disease.
PUBLISHED
ISO 13307:2013
90.93
Standard confirmed
Feb 13, 2024