EN 12014-4:2005

Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products EN 12014-4:2005

Publication date:   Dec 29, 2005

General information

90.20 Standard under periodical review   Oct 15, 2024

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.120.10   Meat and meat products

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This European Prestandard specifies an ion-exchange chromatographic method for the determination of the nitrate and nitrite contents of meat products having a nitrate content of 50 mg/kg to 300 mg/kg as nitrate ions and a nitrite content of approximately 40 mg/kg as nitrite ion. Note: Validation data obtained from interlaboratory studies show that this method may also be applied to the determination of nitrate in vegetables and baby food, see (1), (2). Furthermore, the method may be applied for the determination of nitrite in meat products having a nitrite content of greater than 40 mg/kg.

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PREVIOUSLY

WITHDRAWN
ENV 12014-4:1998

NOW

PUBLISHED
EN 12014-4:2005
90.20 Standard under periodical review
Oct 15, 2024