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ISO 13965:1998

Meat and meat products — Determination of starch and glucose contents — Enzymatic method ISO 13965:1998

Publication date:   Sep 17, 1998

General information

90.93   Standard confirmed   Mar 6, 2026

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

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PUBLISHED
ISO 13965:1998
90.93 Standard confirmed
Mar 6, 2026




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