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ISO 1442:2023

Meat and meat products — Determination of moisture content — Reference method ISO 1442:2023

Publication date:   Aug 28, 2023

General information

60.60 Standard published   Aug 28, 2023

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

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Scope

This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1442:1997

NOW

PUBLISHED
ISO 1442:2023
60.60 Standard published
Aug 28, 2023