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ISO 1442:1997

Meat and meat products — Determination of moisture content (Reference method) ISO 1442:1997

Publication date:   Jan 22, 1997

95.99 Withdrawal of Standard   Aug 28, 2023

General information

95.99 Withdrawal of Standard   Aug 28, 2023

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

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Scope

Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1442:1973

NOW

WITHDRAWN
ISO 1442:1997
95.99 Withdrawal of Standard
Aug 28, 2023

REVISED BY

PUBLISHED
ISO 1442:2023