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ISO 2917:1999

Meat and meat products — Measurement of pH — Reference method ISO 2917:1999

Publication date:   Dec 16, 1999

General information

90.93 Standard confirmed   Apr 25, 2022

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

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Published

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Scope

This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat
products, including poultry.
The method is applicable to products which may be homogenized and also to non-destructive measurements on
carcass meat, quarters and muscles.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2917:1974

NOW

PUBLISHED
ISO 2917:1999
90.93 Standard confirmed
Apr 25, 2022