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ISO 2917:1974

Meat and meat products — Measurement of pH (Reference method) ISO 2917:1974

Publication date:   Apr 1, 1974

95.99 Withdrawal of Standard   Dec 16, 1999

General information

95.99 Withdrawal of Standard   Dec 16, 1999

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

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NOW

WITHDRAWN
ISO 2917:1974
95.99 Withdrawal of Standard
Dec 16, 1999

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PUBLISHED
ISO 2917:1999