60.60 Standard published Jul 29, 2021
ISO
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
International Standard
67.120.10 Meat and meat products
Published
This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:
the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
the spectrometric method;
the gravimetric method.
For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.
PUBLISHED
ISO 23776:2021
60.60
Standard published
Jul 29, 2021
