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ISO 2294:1974

Meat and meat products — Determination of total phosphorus content (Reference method) ISO 2294:1974

Publication date:   Apr 1, 1974

95.99 Withdrawal of Standard   Jul 29, 2021

General information

95.99 Withdrawal of Standard   Jul 29, 2021

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

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Scope

The method consists in mineralizing of a test portion with sulphuric and nitrit acids, precipitating of the phosphorus as quinoline phosphomolybdate, drying and weighing of the precipitate. An alternative method of mineralizing is described in clause 10.

Life cycle

NOW

WITHDRAWN
ISO 2294:1974
95.99 Withdrawal of Standard
Jul 29, 2021

REVISED BY

PUBLISHED
ISO 23776:2021