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ISO 23855:2021

Frozen surimi — Specification ISO 23855:2021

Publication date:   Sep 8, 2021

General information

60.60 Standard published   Sep 8, 2021

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.30   Fish and fishery products

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Scope

This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.
This document is applicable to tropical and cold-water surimi.

Life cycle

NOW

PUBLISHED
ISO 23855:2021
60.60 Standard published
Sep 8, 2021