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Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
90.93 Standard confirmed
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
90.93 Standard confirmed
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
60.60 Standard published
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
90.93 Standard confirmed
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
90.93 Standard confirmed
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
90.93 Standard confirmed
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
90.93 Standard confirmed
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
90.93 Standard confirmed
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
90.93 Standard confirmed
Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
60.60 Standard published
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
60.60 Standard published
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023)
45.99 Dispatch of FV draft to CCMC
Traceability of finfish products — Specification on the information to be recorded in captured finfish distribution chains
90.93 Standard confirmed
Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains
90.93 Standard confirmed
Traceability of crustacean products — Specifications on the information to be recorded in farmed crustacean distribution chains
90.93 Standard confirmed