0

ISO 23781:2021

Operating procedures of pig slaughtering ISO 23781:2021

Publication date:   Sep 7, 2021

General information

90.20   Standard under periodical review   Jul 15, 2026

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

65.020.30   Animal husbandry and breeding

Buying

Published

Language in which you want to receive the document.

Scope

This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.
This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.

Life cycle

NOW

PUBLISHED
ISO 23781:2021
90.20 Standard under periodical review
Jul 15, 2026




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version