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ISO 23781:2021

Operating procedures of pig slaughtering ISO 23781:2021

Publication date:   Sep 7, 2021

General information

60.60 Standard published   Sep 7, 2021

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

65.020.30   Animal husbandry and breeding

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Scope

This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.
This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.

Life cycle

NOW

PUBLISHED
ISO 23781:2021
60.60 Standard published
Sep 7, 2021