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Wheat flour and durum wheat semolina — Determination of impurities of animal origin
60.60 Standard published
Durum wheat flour and semolina — Determination of yellow pigment content
90.93 Standard confirmed
Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method
90.60 Close of review
Rice — Determination of biometric characteristics of kernels
60.60 Standard published
Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1
60.60 Standard published
Rice — Determination of rice kernel resistance to extrusion after cooking
90.93 Standard confirmed
Rice — Evaluation of gelatinization time of kernels during cooking
90.60 Close of review
Cereals and cereal products — Determination of ochratoxin A — High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
90.93 Standard confirmed
Durum wheat semolinas — Determination of the undersize fraction
90.60 Close of review
Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping
90.93 Standard confirmed
Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry
60.60 Standard published
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
90.92 Standard to be revised
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
90.92 Standard to be revised
Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase
90.20 Standard under periodical review
Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
90.60 Close of review
Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
90.93 Standard confirmed
