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ISO 17715:2013

Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement ISO 17715:2013

Publication date:   Jan 31, 2013

General information

90.92 Standard to be revised   Jan 27, 2021

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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Published

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Scope

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Life cycle

NOW

PUBLISHED
ISO 17715:2013
90.92 Standard to be revised
Jan 27, 2021

REVISED BY

IN_DEVELOPMENT
ISO 17715