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ISO 17715:2013

Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement ISO 17715:2013

Publication date:   Jan 31, 2013

95.99   Withdrawal of Standard   Jan 15, 2025

General information

95.99   Withdrawal of Standard   Jan 15, 2025

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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Scope

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Life cycle

NOW

WITHDRAWN
ISO 17715:2013
95.99 Withdrawal of Standard
Jan 15, 2025

REVISED BY

PUBLISHED
ISO 17715:2025




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