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Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
60.60 Standard published
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
60.60 Standard published
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
60.60 Standard published
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
60.60 Standard published
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
60.60 Standard published
Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
90.93 Standard confirmed
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
90.93 Standard confirmed
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
90.93 Standard confirmed
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
90.20 Standard under periodical review
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
90.60 Close of review
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
90.93 Standard confirmed
Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
90.93 Standard confirmed
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
90.93 Standard confirmed
Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
90.93 Standard confirmed
Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
90.93 Standard confirmed
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
60.60 Standard published
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
60.60 Standard published
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
60.60 Standard published
