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EN 15054:2006

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method EN 15054:2006

Publication date:   Jul 27, 2007

General information

90.93 Standard confirmed   Jun 5, 2023

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.060   Cereals, pulses and derived products | 67.080.01   Fruits, vegetables and derived products in general

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Scope

This draft European Standard specifies a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively.
The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour and fruit puree, see [1].

Life cycle

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PUBLISHED
EN 15054:2006
90.93 Standard confirmed
Jun 5, 2023