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EN ISO 11747:2012/A1:2018

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017) EN ISO 11747:2012/A1:2018

Publication date:   Jun 14, 2018

General information

60.60 Standard published   Mar 7, 2018

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

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EN ISO 11747:2012

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EN ISO 11747:2012/A1:2018
60.60 Standard published
Mar 7, 2018