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EN ISO 11746:2022

Rice - Determination of biometric characteristics of kernels (ISO 11746:2020) EN ISO 11746:2022

Publication date:   Feb 15, 2023

General information

60.60 Standard published   Oct 26, 2022

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

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Published

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Scope

This document specifies a method for the determination of the biometric characteristics of husked or
milled rice kernels.

Life cycle

PREVIOUSLY

WITHDRAWN
EN ISO 11746:2012

WITHDRAWN
EN ISO 11746:2012/A1:2017

NOW

PUBLISHED
EN ISO 11746:2022
60.60 Standard published
Oct 26, 2022

Relations

Adopted from ISO 11746:2020 IDENTICAL