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ISO 11747:2012/Amd 1:2017

Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1 ISO 11747:2012/Amd 1:2017

Publication date:   Oct 25, 2017

General information

60.60 Standard published   Oct 25, 2017

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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ISO 11747:2012

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PUBLISHED
ISO 11747:2012/Amd 1:2017
60.60 Standard published
Oct 25, 2017