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ISO 11746:2020

Rice — Determination of biometric characteristics of kernels ISO 11746:2020

Publication date:   Jan 9, 2020

General information

90.92   Standard to be revised   Aug 18, 2026

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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Published

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Scope

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 11746:2012

WITHDRAWN
ISO 11746:2012/Amd 1:2017

NOW

PUBLISHED
ISO 11746:2020
90.92 Standard to be revised
Aug 18, 2026

REVISED BY

IN_DEVELOPMENT
ISO/DIS 11746-1




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