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ISO/FDIS 11746-1

Rice — Determination of biometric characteristics of kernels — Part 1: Manual method ISO/FDIS 11746-1

General information

50.00   Final text received or FDIS registered for formal approval   Sep 21, 2026

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

Scope

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 11746:2020

NOW

IN_DEVELOPMENT
ISO/FDIS 11746-1
50.00 Final text received or FDIS registered for formal approval
Sep 21, 2026




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