90.93 Standard confirmed Dec 20, 2019
ISO
ISO/TC 34/SC 4 Cereals and pulses
International Standard
67.060 Cereals, pulses and derived products
Published
ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
PUBLISHED
ISO 17718:2013
90.93
Standard confirmed
Dec 20, 2019
ABANDON
ISO/PWI 17718