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ISO/PWI 17718

Wholemeal and flour from wheat ( Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase ISO/PWI 17718

General information

00.98   Proposal for new project abandoned   May 3, 2023

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

Life cycle

PREVIOUSLY

PUBLISHED
ISO 17718:2013

NOW

ABANDON
ISO/PWI 17718
00.98 Proposal for new project abandoned
May 3, 2023




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