ISO 21415-1:2006

Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method ISO 21415-1:2006

General information

Current stage: 90.93 Standard confirmed Mar 5, 2020

Originator: ISO

Owner: ISO/TC 34/SC 4 Cereals and pulses

Type: International Standard

ICS: 67.060 Cereals, pulses and derived products

Scope

ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5531:1978

NOW

PUBLISHED
ISO 21415-1:2006
90.93 Standard confirmed
Mar 5, 2020